Ebners' Sunday Table
in the village inn
Every Sunday
From 11:00 to 20:00
Ebners' Sunday Table
in the village inn
11.00 – 20.00 Uhr
Beef soup with pancakes
€ 5,–
Gekochtes Schulterscherzl
vom Biorind, Biohof Huber
mit Erdäpfelschmarrn, Apfelkren
& Schnittlauchsauce
€ 23,–
or
Gebackener Kohlrabi*
mit Kräutersauce & grünem Salat
€ 13,–
Marillenkuchen
mit Schlagobers
€ 5,–
Eins, Zwei, Ebner
Espresso, Schnaps & Puntschkrapferl
€ 7,–
Wir kochen überwiegend mit Bio-Produkten. Bei mit * gekennzeichneten Speisen können einzelne Zutaten aus konventioneller Landwirtschaft stammen.
Wir informieren Sie gerne über enthaltene Allergene.
Coming Sundays at the village pub
- 14 June 2026
- 28 June 2026
- 12. Juli 2026
We'll announce the respective menu at short notice – depending on what's available on the market and in season. This leaves room for what's freshly available and particularly suits the table this Sunday.
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Register now via WhatsAppThe village tavern - Ebner 1822
Organic-certified cuisine in the Gurktal
The village pub near Ebner 1822 is a special place in the upper Gurktal valley in Carinthia. A place to arrive, sit together and enjoy. Barbara Sonnleitner cooks here with a flair for good produce, traditional cuisine and genuine hospitality.
The village pub is certified organic and stands for honest, seasonal cuisine with high-quality regional ingredients. We eat together at a large table - just like in the old days in the village. That's what makes this place special: good food, a warm atmosphere and the lovely feeling of simply being there for a few hours.
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Dorfschenke - Barbara cooks. You enjoy.
In the Village pub it's not the menu that takes centre stage - it's the moment.
Our guests can be inspired by Barbara who, with a keen sense for the Season, Region and quality cooks. What's on the table is based on what nature has to offer - fresh, honest and prepared with love.
There are No fixed menu. Instead, you can expect Daily recommendations from Barbaradown-to-earth interpretation, finely flavoured and natural organic. Most of the ingredients used are locally sourced from organic farming, many of them from our own neighbourhood.
Particularly pleasant: Guests can enjoy the food not only in the village pub, but also in the privacy of their own chalet - in peace and quiet, in front of the fireplace or on the terrace, just as it suits your personal holiday moment.
Stop off & enjoy
Whether for a little shopping in our Greißlerecke, a good glass of wine or a relaxed dinner - the Dorfschenke is a place to meet. Not only our guests meet here, but also the localsA place to chat, laugh, clink glasses and enjoy a drink together. Inside, by the warm fireplace, or outside on the sunny terrace - this is where community is lived, hospitality is felt and regionality is shared with joy.
The Dorfschenke - also exclusively for your celebration
The Dorfschenke at Ebner 1822 can be hired exclusively - very private, very special.
Surrounded by nature and the charm of craftsmanship, the Dorfschenke creates the ideal setting for celebrations in a small, refined circle. On request, we will spoil you with regional, organic specialities and fine wines from the wine cellar.
Organic-certified village pub
Indulgence with origin, attitude and honest cuisine
The Dorfschenke at Ebner 1822 stands for a cuisine with character: rooted in the region, seasonal and with a clear commitment to quality. Barbara Sonnleitner runs the certified organic Dorfschenke with a flair for good flavour, genuine hospitality and conscious enjoyment. and conscious enjoyment.
The BIO AUSTRIA seal „Organic in the kitchen - Silver Partner“ makes this claim visible. It stands for the responsible use of organic ingredients and for a cuisine that does not rely on staging, but on honesty, origin and craftsmanship. and craftsmanship.
The result is a place where you don't just eat well, but enjoy it with a good feeling - in the centre of the Nockberge mountains. in the middle of the Nockberge mountains, in a village tavern that naturally combines tradition and quality. in a natural way.