The village tavern - Ebner 1822
Organic-certified cuisine in the Gurktal
The village pub near Ebner 1822 is a special place in the upper Gurktal valley in Carinthia. A place to arrive, sit together and enjoy. Barbara Sonnleitner cooks here with a flair for good produce, traditional cuisine and genuine hospitality.
The village pub is certified organic and stands for honest, seasonal cuisine with high-quality regional ingredients. We eat together at a large table - just like in the old days in the village. That's what makes this place special: good food, a warm atmosphere and the lovely feeling of simply being there for a few hours.
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Dorfschenke - Barbara cooks. You enjoy.
In the Village pub it's not the menu that takes centre stage - it's the moment.
Our guests can be inspired by Barbara who, with a keen sense for the Season, Region and quality cooks. What's on the table is based on what nature has to offer - fresh, honest and prepared with love.
There are No fixed menu. Instead, you can expect Daily recommendations from Barbaradown-to-earth interpretation, finely flavoured and natural organic. Most of the ingredients used are locally sourced from organic farming, many of them from our own neighbourhood.
Particularly pleasant: Guests can enjoy the food not only in the village pub, but also in the privacy of their own chalet - in peace and quiet, in front of the fireplace or on the terrace, just as it suits your personal holiday moment.
Stop off & enjoy
Whether for a little shopping in our Greißlerecke, a good glass of wine or a relaxed dinner - the Dorfschenke is a place to meet. Not only our guests meet here, but also the localsA place to chat, laugh, clink glasses and enjoy a drink together. Inside, by the warm fireplace, or outside on the sunny terrace - this is where community is lived, hospitality is felt and regionality is shared with joy.
The Dorfschenke - also exclusively for your celebration
The Dorfschenke at Ebner 1822 can be hired exclusively - very private, very special.
Surrounded by nature and the charm of craftsmanship, the Dorfschenke creates the ideal setting for celebrations in a small, refined circle. On request, we will spoil you with regional, organic specialities and fine wines from the wine cellar.
Organic-certified village pub Control body BIOS · AT-BIO-401
Indulgence with origin, attitude and honest cuisine
The Dorfschenke at Ebner 1822 stands for a cuisine with character: rooted in the region, seasonal and with a clear commitment to quality. Barbara Sonnleitner runs the certified organic Dorfschenke with a flair for good flavour, genuine hospitality and conscious enjoyment. and conscious enjoyment.
The BIO AUSTRIA seal „Organic in the kitchen - Silver Partner“ makes this claim visible. It stands for the responsible use of organic ingredients and for a cuisine that does not rely on staging, but on honesty, origin and craftsmanship. and craftsmanship.
The result is a place where you don't just eat well, but enjoy it with a good feeling - in the centre of the Nockberge mountains. in the middle of the Nockberge mountains, in a village tavern that naturally combines tradition and quality. in a natural way.
Ebner's Dorfschenke
Culinary Calendar 2026
In Ebner’s Dorfschenke, food is cooked, poured and served, when the season is right: with Sunday openings, wine evenings, special menu evenings and organic goose from Granitzer organic farm in Stockenboi.
Booking in advance is recommended.
Sunday Openings 2026
In July and August we open One Sunday, then off September in two-weekly intervals.
| Date | Term |
|---|---|
| Sunday, 26 July 2026 | Sunday opening |
| Sunday, 02 August 2026 | Sunday opening |
| Sunday, 9 August 2026 | Sunday opening |
| Sunday, 16 August 2026 | Sunday opening |
| Sunday, 23 August 2026 | Sunday opening |
| Sunday, 30 August 2026 | Sunday opening |
| Sunday, 13 September 2026 | Sunday opening |
| Sunday, 27 September 2026 | Sunday opening |
| Sunday, 11 October 2026 | Sunday opening |
| Sunday, 25 October 2026 | Sunday Opening & St. Martin's Goose |
| Sunday, 8 November 2026 | Sunday Opening & St. Martin's Goose |
| Sunday, 22nd November 2026 | Sunday opening |
| Sunday, 6 December 2026 | Sunday opening |
| Sunday, 20 December 2026 | Sunday opening |
Special culinary dates
New appointment to follow
Wine tasting & menu with the Förthof winery
The wine evenings planned for the 28th and 29th of August 2026 unfortunately cannot take place. Due to the ongoing dry weather, the grape harvest is starting earlier than expected this year.
A new date will follow – we will announce it as soon as it is fixed.
17 October to 8 November 2026
Organic Granitzer Farm's Martinigansl
From mid-October to early November, we serve Martinigansl [roast goose] from the Granitzer organic farm in Stockenboi – across four weekends, each Friday, Saturday and Sunday.
Martinigansl Appointments 2026
| Weekend | Finish |
|---|---|
| Weekend | Friday, 16 October, Saturday, 17 October & Sunday, 18 October 2026 |
| 2. Weekend | Friday, 23 October, Saturday, 24 October & Sunday, 25 October 2026 |
| 3. Weekend | Friday, 30 October, Saturday, 31 October & Sunday, 1 November 2026 |
| 4. Weekend | Friday, 6 November, Saturday, 7 November & Sunday, 8 November 2026 |
Booking
As the village inn can only accommodate a maximum of 20 people due to building limitations, we kindly request timely reservations.
Ebner's Dorfschenke
Gurk 21, 9563 Gnesau
Telephone: 0676 540 1016