Ebner’s Dorfschenke · Gurktal

Ebner's Dorfschenke

Now is goose season.

Starting October 24, Barbara Martinigansl from the organic farm Granitzer Hof in Stockenboi will be serving you her delicious dishes. With potato and semolina dumplings, Apple-red cabbage and a place at our large table.

Book a table

October 24 to November 22, 2026 · Saturday & Sunday
Quarter of goose with side dishes € 48.00 · Four-course menu € 70.00

View menu & schedule

Ganslzeit · October 24 to November 22, 2026

Martinigansl in Ebner’s Dorfschenke.

Starting Saturday
October 24, 2026 Five weekends

Organic pasture geese from the Granitzer farm

Barbara cooks Martinigansl. The organic pasture geese come from the Granitzer organic farm in Stockenboi.

Every Saturday and Sunday.

October 24th & 25th
October 31st & November 1st
November 7th & 8th
November 14th & 15th
November 21st & 22nd 2026

Lamb lard with liver pieces, served with nut bread € 7,00
Duck leg soup with bread dumplings € 10,00
¼ crispy duck with potato and semolina dumplings, accompanied by apple sauce € 48,00
Maroni tiramisu € 8,00

Menu price: € 70.00 per person

Upon request, Barbara prepares a vegetarian alternative or Wiener schnitzel from the straw pig. Please provide Let us know your wishes when making the reservation.

Saturday & Sunday: 12:00–20:00 Kitchen until 19:00 20 seats at the large table

We mainly work with organic products. Food or ingredients marked with * are not of organic quality.
Organic control body: AT-BIO-401
We are happy to inform you about the allergens contained within.

Decorative goose in sunlight in front of a wooden wall in Ebner’s Dorfschenke

Please reserve your Gansltisch by phone or email and specify the date, time and number of people.
Call: 0676 540 1016 Inquire by email

Wednesday, November 11, 2026 · Start at 17:00

Gansldinner with wine accompaniment.

An aperitif by the fire in front of the village inn, followed by a four-course dinner. Gansl menu by Barbara with wine pairing by Günther Jordan. The organic pasture goose comes from the Granitzer farm in Stockenboi.

€ 109.00 per person · maximum 16 people

Please reserve for this evening by phone or by email with the note „Gansldinner on November 11th“.

Book a goose dinner Inquire by email

Set table by the fireplace in Ebner’s Dorfschenke

The village inn

The large table.

The large table is the heart of the village pub. Here guests from our nature houses, people from the surrounding area and friends of the house sit down.

Guests of our nature houses can also enjoy Barbara’s cuisine in their own home.

Barbara cooks

Season, origin and craft.

There is no endless list of ingredients. Barbara cooks only a few dishes and bases her recipes on the season, origin and quality of the ingredients.

Much comes from organic farms in the local area.

Selected wines and a small delicatessen are available to go with this.

Barbara Sonnleitner cooking in Ebner’s Dorfschenke

Organic by conviction

Certified organic and regionally connected.

The village pub is organically certified and a BIO AUSTRIA silver partner. Where our ingredients come from is not an afterthought for us. That is why we name the farms and the people behind them whenever possible.

Organic control body BIOS · AT-BIO-401

The village pub exclusively

Partying in a small circle.

For birthdays, christenings and small weddings, the village tavern can be hired exclusively. Up to 20 people can be accommodated in the dining room made of wood, clay and straw.

We will personally discuss the food, drinks and schedule with you.

Enquire about a party

Insights

The village inn.

Wine and drinks area in Ebner’s Dorfschenke

Wine glasses on the table in Ebner’s village tavern

Dining area with wooden ceiling and laid table

Behind the scenes at Ebner’s Dorfschenke

20 seats at the large table

A seat at the table.

For reservations and questions, please contact us by phone or email.

0676 540 1016 urlaub@ebner1822.at

View/Cancel a Reservation