Ebner’s Dorfschenke · Gurktal

Ebner's Dorfschenke

Organically certified cuisine in the Gurktal valley.

Barbara cooks whatever fits the season and is available in good quality. Meals are eaten at a large table with space for 20 people.

For the next Sunday lunch

Next Sunday lunch

27.

September 2026

Ebners Sonntagstisch am 27. September.

We work predominantly with organic products. Dishes or ingredients marked with * are not of organic quality.
Organic control body: AT-BIO-401
We are happy to inform you about the allergens contained within.

Book a seat at the Sunday table

11:30–20:00 20 seats at the large table Reservation requested

0676 540 1016

Autumn 2026

Culinary dates in autumn

Saturday
10 October 2026 14:00–18:00

Wine insight with a view

female winemaker Annika Hoffmann brings wines from the Förthof winery in the Wachau and Kremstal regions. In addition, Barbara will serve small dishes as a flying buffet during the course of the afternoon.

Also included: a first taste of the 2026 vintage.

€69.00 per person
food, wine and water included · maximum 20 people

Förthof Winery – Wine tasting with winemaker Annika Hoffmann

From Friday
23 October 2026 Four weekends

Organic Granitzer Farm's Martinigansl

Barbara is cooking roast goose. The organic free-range geese come from the Granitzer organic farm in Stockenboi.

23–25 October
30th October – 1st November
6th–8th November
13th–15th November 2026

Every Friday, Saturday and Sunday.

£98.00 per person
Reservation required.

Roast organic free-range goose from the Granitzer organic farm in Stockenboi

As there are only 20 spaces available, we kindly ask you to reserve for all dates: 0676 540 1016

Set table by the fireplace in Ebner’s Dorfschenke

The village inn

The large table.

The large table is the heart of the village tavern. Here, guests from our nature houses, local residents and friends of the house sit together.

Guests at our nature houses can also enjoy Barbara's cooking entirely to themselves in their own house.

Barbara cooks

Season, origin and craft.

There is no endless menu. Barbara cooks a small number of dishes, guided by the season, origin and quality of the ingredients.

Much comes from organic farms in the local area.

Selected wines and a small delicatessen are available to go with this.

Barbara Sonnleitner cooking in Ebner’s Dorfschenke

Organic by conviction

Certified organic and regionally connected.

The village pub is organically certified and a BIO AUSTRIA silver partner. Where our ingredients come from is not an afterthought for us. That is why we name the farms and the people behind them whenever possible.

Organic control body BIOS · AT-BIO-401

The village pub exclusively

Partying in a small circle.

For birthdays, christenings and small weddings, the village tavern can be hired exclusively. Up to 20 people can be accommodated in the dining room made of wood, clay and straw.

We will discuss the food, drinks and schedule with you in person.

Enquire about a party

Insights