The large table in Ebner’s village tavern

Ebner’s Dorfschenke · Gurktal

Ebner's Dorfschenke

Organically certified cuisine in the Gurktal valley.

Barbara cooks whatever fits the season and is available in good quality. Meals are eaten at a large table with space for 20 people.

For the next Sunday lunch

Next Sunday lunch

13.

September 2026

From 13th September again every Sunday.

Barbara is cooking a small Sunday menu. The selection depends on the season and the quality of the available ingredients.

We will announce the menu shortly.

11:30–20:00 20 seats at the large table Reservation requested
0676 540 1016

Autumn 2026

Culinary dates in autumn

Starts at 18:00

2. Weinabend mit Günther Jordan

Wine merchant Günther Jordan will select the wines to accompany Barbara's menu and guide guests through the evening.

€ 98,00 pro Person
Menü und Weinbegleitung inklusive · maximal 20 Personen

Menü & Weinbegleitung ansehen
Aperitif mit Häppchen
Brut Sekt Classic Demeter-Weingut Toni Hartl · Reisenberg / NÖ
Cream of pumpkin soup
Pinot Blanc Salzberg 2025 Pannobile Weingut Leitner · Gols / Bgld.
Eierschwammerl-Quiche
Grüner Veltliner Federspiel Achleithen 2020 Weingut Josef Jamek · Joching / Wachau
Hirschragout mit Erdäpfelknödel & Preiselbeeren
Blaufränkisch Umriss 2018 Weingut Giefing · Rust / Neusiedlersee
Kaiserschmarrn mit Zwetschkenröster
Blauer Zweigelt Schilfwein 2015 Weingut Angerhof Tschida · Illmitz / Bgld.
Käse zum Abschluss
Menü als PDF herunterladen
Günther Jordan mit seiner Frau sowie Barbara und Mario Sonnleitner beim Weinabend in Ebner’s Dorfschenke

14:00–18:00

Wine insight with a view

female winemaker Annika Hoffmann brings wines from the Förthof winery in the Wachau and Kremstal regions. In addition, Barbara will serve small dishes as a flying buffet during the course of the afternoon.

Also included: a first taste of the 2026 vintage.

€69.00 per person
food, wine and water included · maximum 20 people

Förthof Winery – Wine tasting with winemaker Annika Hoffmann

Four weekends

Organic Granitzer Farm's Martinigansl

Barbara is cooking roast goose. The organic free-range geese come from the Granitzer organic farm in Stockenboi.

  • 23–25 October
  • 30th October – 1st November
  • 6th–8th November
  • 13th–15th November 2026

Every Friday, Saturday and Sunday.

€ 98,00 pro Person
Reservierung erforderlich.

Roast organic free-range goose from the Granitzer organic farm in Stockenboi

As there are only 20 spaces available, we kindly ask you to reserve for all dates: 0676 540 1016

Set table by the fireplace in Ebner’s Dorfschenke

The village inn

The large table.

The large table is the heart of the village tavern. Here, guests from our nature houses, local residents and friends of the house sit together.

Guests at our nature houses can also enjoy Barbara's cooking entirely to themselves in their own house.

Barbara cooks

Season, origin and craft.

There is no endless menu. Barbara cooks a small number of dishes, guided by the season, origin and quality of the ingredients.

Much comes from organic farms in the local area.

Selected wines and a small delicatessen are available to go with this.

Barbara Sonnleitner cooking in Ebner’s Dorfschenke

Organic by conviction

Certified organic and regionally connected.

The village pub is organically certified and a BIO AUSTRIA silver partner. Where our ingredients come from is not an afterthought for us. That is why we name the farms and the people behind them whenever possible.

Organic control body BIOS · AT-BIO-401

The village pub exclusively

Partying in a small circle.

For birthdays, christenings and small weddings, the village tavern can be hired exclusively. Up to 20 people can be accommodated in the dining room made of wood, clay and straw.

We will discuss the food, drinks and schedule with you in person.

Enquire about a party

Insights

The village inn.

Wine and drinks area in Ebner’s Dorfschenke Wine glasses on the table in Ebner’s village tavern
Dining area with wooden ceiling and laid table Behind the scenes at Ebner’s Dorfschenke

20 seats at the large table

A seat at the table.

The reservation form can be used for Sunday lunch. For wine events, Martinigansl and celebrations, it is easiest to reach us by phone or email.

0676 540 1016 urlaub@ebner1822.at
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